Sequoia Diner Menu — Breakfast & Lunch in Oakland
Main Menu
Daily Special
Everything at Sequoia Diner is made in our kitchen on MacArthur Blvd, from the house sourdough and rye to the cured bacon and hand-made pork links. Breakfast is served all day, with lunch from 10am. Vegan, vegetarian and gluten-free options are marked on the printed menu above.
Breakfast
Waffle with huckleberry butter and maple syrup; American Breakfast with two eggs any style, potatoes, salad and house sourdough; Country Breakfast with biscuit and gravy; Beef Hash with slow-cooked beef and poached eggs; Goat Cheese & Smoked Salmon Scramble; Bacon Cheddar Omelet; Mushroom & Spinach Scramble; and our Plant Based Breakfast with Rancho Gordo beans, avocado, sauerkraut and cremini mushrooms.
Lunch, from 10am
Patty Melt with grilled onions and Swiss on house rye; B.L.T. with avocado and house-cured pork belly; Cubano with slow-cooked pork shoulder, Swiss and dijon aioli; Pulled Mushroom Sandwich with king trumpet mushrooms and chermoula; Kale & Quinoa Salad with roasted garnet yam and meyer lemon dressing; plus a daily soup and our breakfast sandwich on a biscuit or sourdough.
Sides & extras
House-cured bacon, hand-made pork links, spicy chorizo, chicken sausage, house-cured ham, potatoes, greens, salad, fruit, avocado, mushrooms and Rancho Gordo beans. Bottomless McLaughlin Organic coffee.
Menu items and prices change with the seasons — the PDF above is the current version. Fried chicken is available on Sundays.