– Open Wednesday to Sunday –

[ 8am - 2pm ]

 

 

Sequoia Diner is a little neighborhood mom-and-pop shop. We proudly serve organic eggs from pasture-raised chickens. We make everything from scratch, by hand- including our breads, pastries, bacon, sausages and jams- using high quality ingredients. 

 

Menu

[ChANGES Daily]

 

B R E A K F A S T

8am - 2pm

Coconut Almond Granola with fresh fruit & yogurt 8

Waffle & Apples with pure maple syrup 8

American Breakfast. 2 eggs any style, potatoes, arugula salad & housemade sourdough 11 add pork sausage 3, bacon 3, chicken sausage 3.25, chorizo 3, lamb sausage 4 mushrooms 3

Country Breakfast. Biscuit & pork gravy, greens, potatoes & 2 eggs over easy 15

Beef Hash. Braised beef, potatoes & onion with carrot salad, sauerkraut, 2 poached eggs & housemade rye 15

Red Flannel Hash. Roasted beets, sweet potatoes, red potatoes & red onion with 2 poached eggs, sourdough toast & sour cream 14 Add Bacon 2

Bacon & Cheddar Omelet. Housemade bacon & cheddar with potatoes, arugula salad & toast 15

Goat Cheese Omelet. Roasted kabocha squash, leeks & herbs with potatoes, arugula salad & toast 14

Mushroom, Spinach & Swiss Scramble with potatoes, arugula salad & toast 14

L U N C H

11am - 2pm

Lentil Soup 4/7

Radicchio Salad with persimmons, beets, fennel & avocado with a red wine vinaigrette & toasted seeds 9

Chopped Chicken Salad. Roasted chicken breast, apple, toasted walnuts, house bacon, parmesan & vinaigrette 15

Mushroom Sandwich. Pulled king trumped mushrooms, chermoula sauce, shredded carrots, radishes & pickled onions on house sourdough 14.5

Cubano Sandwich. Cured pork loin, roasted pork shoulder, swiss cheese, pickles & mustard aioli on house sourdough 15

Patty Melt. Beef patty, grilled onions, russian dressing & swiss cheese on rye 14.5

S I D E S

Pasture-raised egg 3, house chicken sausage 4.75, house chorizo 4.5, house bacon 4.5, house pork sausage 4.5, house ham 4.5, potatoes 4, arugula salad 4, fruit bowl 5, beans 4

For environmental reasons, 25 cents will added to each to-go entree. Please compost all to-go boxes, utensils, cups and bags. we appreciate your cooperation as we continue to advocate for the planet and the cleanliness of our neighborhood.

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D R I N K S

Highwire Coffee 3

Espresso 3

Cappuccino 3.75

Latte 4.5

Mocha 5

Cold Brew 3

Pot of Tea 3

Hot Chocolate with whipped cream 4

Mizuba Matcha Latte 5

Turmeric Tonic 5

Fresh Squeezed Valencia Orange Juice 3.75

Fresh Squeezed Ruby Grapefruit Juice 4

Coconut Thai Tea 4

Iced Black Tea 3

Housemade Lemonade 3.75

Mexican Coca-Cola 3.5

Topo Chico 2.75

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A P E R I T I V O

Grapefruit Mimosa 9

Valencia Orange Mimosa 9

Lillet Rosé 8

Spicy Michelada 7

Kolsch Shandy 7

W I N E

NV Gruet, Blanc de Blancs 12

2016 Espelt, Garnacha Blanca, Spain 9

2017 Broc Cellars, Love Rose, California 13

2016 Idlewild, The Bird, Flora & Fauna Red, Mendocino 13

B E E R & C I D E R

Calicraft “Cali Coast” Kolsch

21st Ammendment “Brew Free or Die” IPA 6

Anchor Steam 6

Shacksbury Rosé Cider 8

Shacksbury Dry Cider 8

  Photos by Sharon Han

Photos by Sharon Han

 

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